BASIL AND TOMATO RASUTO

BASIL AND TOMATO SAUCE

VEGETABLE BROOTH                                                                                     4 CUP

RICE                                                                                                                2 CUP

PARMASON CHEASE                                                                                       1 CUP

ONION                                                                                                            ½ CUP

TOMATO                                                                                                        ½ CUP

FREASH BASIL                                                                                                ¼ CUP

BONE LESS CHICKEN                                                                                     250 GRAM

BLACK PEPER                                                                                                 ½ TEA SAPOON

GARLIC                                                                                                          PASTE TWO TABLE SAPOON

BUTTER                                                                                                          5 TABLE SAPOON

SALT                                                                                                               AS PER TASTE

FRY ONION AND GARLIC PASTE WITH BUTTER IN A PAN NOW ADD RICE AND FRY 3 MINUTES MORE NOW ADD 4 VEGETABLE BROTH 1 BY 1 AND MIX THEM WHILE ADDING IN TO ADD REMAINING CHEASE AND BUTTER WHEN RICE BECOME COOKED,WHEN PREPARED MIX BASIL,SALT,BLACK PEPER, AND SERVE IT