COCONUT MUTTON PULAO
MUTTON 1 KG
RICE 1 KG
COCONUT MILK 500 ML
ONION 5 PIECE
TOMATO 5 CHOPPED
GREEN CHILLI 8 CHOPPED
SABZ ALAICHE POWDER 1 TABLE SAPOON
DAAR CHEENE POWDER 1 TABLE SAPOON
LONG POWDER 1 KHANAY KA CHAMACH
COCONUT POWDER 2 KHANAY KAY CHAMACH
GARLIC AND GINGER PASTE 2 TABLE SAPOON
HARA DHANIA ½ GATHEE
HARA PODINA ½ GATHEE CHOPED
RED CHILI 1 TABLE SAPOON
BLACK PEPER 1 TABLE SAPOON
SALT AS PER TASTE
OIL 2 CUP
ROASTED KAJU FOR GARNISHING KAY LIYAY
COCONUT FLAKES FOR GARNISHING
DIP RICE IN WATER IN BOWL FOR 30 MINUTES,NOW TAKE A PAN AND POUR ALL THE INGEREDIENTS IN PAN AND FRY THEM INCLUDING MEAT NOW ADD SOME WATER SO THAT MEAT CAN COOKED, NOW TAKE ANOTHER PAN AND BOIL RICE IN IT,AFTER THING IN BOTH 0LOW FIRE, AFTER 20 MINUTE OFF THE FIRE AND SERVE IN A DISH AND GARNISH WITH COCONUT FLAKES AND ROASTED ALMONDS
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