Thursday, October 27, 2011

LEMON GRASS FRUIT SALAD



LEMON GRASS FRUIT SALAD
MELON                                                              ½ PIECE
PINEAPPLE                                                         ½ PIECE
GRAPE FRUIT                                                    1 PIECE
ORANGE                                                           1 PIECE
RASBERRY                                                        6
MINT                                                                10 LEAFS
 FOR   SIRUP
ORANGE JUICE                                                  200ML
FRESH LEMON GRASS                                      ½ TEA SAPOON
LEMON OUTER LAYER                                     ½ TEA SAPOON
HONEY                                                              2 TABLE SAPOON
COOK  INGERIFIENTS OF SYRUP FEW MINUTES  CUTT ALL FRUITS ABOVE MENTIONED IN SYRUP GARNISH BY MINT PLACE IN REFRIGERATOR SERVE AFTER 30 MN WHEN BECOME COLD,


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