LEMON GRASS FRUIT SALAD
MELON ½ PIECE
PINEAPPLE ½ PIECE
GRAPE FRUIT 1 PIECE
ORANGE 1 PIECE
RASBERRY 6
MINT 10 LEAFS
FOR SIRUP
ORANGE JUICE 200ML
FRESH LEMON GRASS ½ TEA SAPOON
LEMON OUTER LAYER ½ TEA SAPOON
HONEY 2 TABLE SAPOON
COOK INGERIFIENTS OF SYRUP FEW MINUTES CUTT ALL FRUITS ABOVE MENTIONED IN SYRUP GARNISH BY MINT PLACE IN REFRIGERATOR SERVE AFTER 30 MN WHEN BECOME COLD,
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