BOTI KATAKAT OR PRATHAY

BOTI KATAKAT OR PRATHAY

BEAF                                                                                     ½ KG

GINGER AND GARLIC PASTE                                                2 TABLE SAPOON

RED CHILLI                                                                          1 TABLE SAPOON

PAPEETA                                                                             1 TABLE SAPOON

JAWATRI                                                                             ½ TEA SAPOON

ONION                                                                               2  

SALT                                                                                  AS PER TASTE

JAIFEL                                                                                HALF TEA SAPOON

COOKING OIL                                                                   1.5 CUP

CUT MEAT IN SMALL PIECES    GRIND ALL THE INGEREDIENTS THAT ARE ABOVE MENTIONED AND MADE A PASTE OF THEM AND MARINAT MEAT PIECES IN IT FOR 5 HOURS NOW TAKE  A PAN AND ADD OIL AND COOK THEM CHANGE THE SIDES OF MEAT TIME BY TIME AFTER IT BECOME COOKED SERVE IT,GARNISH IT WITH ONION GREEN CHILLI AND TOMATO,