KURGEE BIRYANI

KURGEE BIRYANI

MUTTON                                                                                    1 KG

RICE                                                                                           2 CUP

ONION                                                                                       2

GINGER                                                                                     PASTE 1 TABLE SAPOON

GARLIC                                                                                      PASTE 1 TABLE SAPOON

COCONUT                                                                                1 TABLE SAPOON

GARAM MASALA                                                                      ¼ TABLE SAPOON POWDER

GREEN DHANIA                                                                       1 BUNCH CHOPPED

GREEN CHILLI                                                                          10

SABIT GARAM MASALA                                                            1 TABLE SAPOON 

COOKING OIL                                                                           HALF CUP

ADD OIL IN  PAN AND ALL THE ABOVE INGERIDIENTS IN PAN AND FRY THEM IN OIL FOR 15 MINUTES BY USING WOODEN SAPOON NOW ADD WATER 4 CUPS DOUBLE QUANTITY OF RICE ,

COOK IT FOR 30 MINUTES TILL MUTTON BECOME COOKED NOW ADD WATER AND  RICE IN IT, AFTER FEW MINUTES RICE BECOME READY,NOW PUT IT ON LOW FIRE FOR FIFTEEN MINUTES MORE,AFTER THAT KURGEE BIRYANI IS READY.