COFEE CREAM TRIFAL

COFFE CREAM TRIFEL

CREAM                                                                    250 GRAM

CHOCOLATE                                                           200 GRAM

RASSBERRY                                                             200 GRAM

BROWNESE SLICE                                                  10 SLICE

COFFE                                                                    2 TABLE SAPOON

ICING SUGER                                                         5 TABLE SAPOON

MIXWELL CREAM COFFE AND ICING SUGER,NOW MAKE A LAYER OF BROWNESE IN A BOWL THAN ADD RASBERY LAYER ON IT THAN LAYER OF CHOCOLATE AND CREAM REPEAT THIS PROCESS IN THE LAST MAKE THE LAYER OF CREAM AND SPREAD CHOCOLATE ON IT AND SERVE IT AFTER GARNISHING WITH RASBERRRY