FISH KAFTA

FISH KOFTAY

FISH QEEMA                                                               1 KG

SABZ DHANIA                                                             1 CUP

ONION                                                                       1 CHOPPED

GREEN CHILLI                                                            6

GARLIC PASTE                                                           1 TABLE SAPOON

GINGER PASTE                                                          1 TABLE SAPOON

DHANIA GRINDED                                                    1 TABLE SAPOON

WHITE ZEEERA                                                        1 TABLE SAPOON

DAAR CHEENY                                                         ½ TEA SAPOON

MAITHI DANA                                                          2 TEA SAPOON

TOMATO                                                                 4 TOMATO

SALT                                                                        AS PER TASTE

RED CHILI                                                               1 TABLE SAPOON

COOKING OIL                                                         AS PER NEED IN FRYING

MIX ALL THE INGEREDIENTS IN BOILD FISH AND THEN MADE BALLS OF THIS MIXTURE AFTER 3 HOURS FRY THESE BALLS OF FISH AND IN ANOTHER PAN POUR GREEN CHILLI,GINGER,GARLIC PASTE ONION AND TOMATO WITH THE BOILDE REMAINING WATER OF FISH, ADD OIL IN IT  WHEN OIL BECOME SEPARATE FROM MASALLA ADD KOFTAY IN IT, AND SERVE IT