BEEF SATAY

BEEF SATAY

BONE LESS BEEF                                                                 1 KG

ONION CHOPPED                                                               1 PIECE

GARLIC SLICE                                                                     6

RED CHILLI                                                                         ½ TEA SAPOON

GINGER PASTE                                                                   TABLE  SAPOON                                                                

BROWN SUGER                                                                  1 TEA SAPOON

LEMON JUICE                                                                     1.5 TABLE SAPOON

SALT                                                                                   AS PER TASTE

BLACK PEPER                                                                      ¼ TABLE SAPOON

VEGETABLE OIL                                                                 1.5 TABLE SAPOON

CUT THE BIEF IN LONG STRIPS AND MRINATE IT WITH GINGER PASTE,GARLIC PASTE,BLACK PEPER,SALT ,RED CHILI,SOYA SAUCE ,VINEGAR FOR 5 HOURS IN FRIDGE.

THAN DIVIDE MEAT IN TO 16 PICES AND MADE A SHAPE  AND THAN PLACE THEM ON STAKES  FOR GRILLING AND OILED THEM TIME TO TIME WITH THE HELP OF BRUSH WHILE ON GRILL MOVING.AND THAN SERVE WITH TOMATO SAUCE