BHATTA SEEKH KABAB
BABY CORN 8
GREEN CHILI 6
BREAD SLICE 4 PIECE
COTTAGE CHEASE 250 GRAM
GINGER GARLIC PASTE 1 TEA SAPOON
TANDORI MASAL POWDER 1 TEA SAPOON
GARAM MASALA POWDER 2 TEA SAPOON
DHANIA 3 TABLE SAPOON
GINGER 1 INCH PIECE
SALT AS PER TASTE
OIL FOR FRYING
· CUT BABY CORNS VERTICAL AND BOIL THEM IN TWO CUP WATER
· MAESH WELL COTAGE CHEASE IN A BOWL AND ADD ALL REMAINING INGERIDIENTS IN IT
· NOW DIVIDE THIS MATERIAL IN 16 PIECES AND PLACE IT ON EVERY BABAY CORN
· THAN FRY IN FRYING PAN
· AND THAN SERVE WITH TOMATO SAUCE
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