CARROT DELIGHT

CARROT DELIGHT

CARROT                                      1 KG  CHOPPED

MILK                                            1 KG

SUGAR                                        250 GRAM

KHOYA                                        100 GRAM

OIL                                              50 GRAM

ALMONDS                                   25 GRAMS

WHOLE NUTT                             25 GRAM

ALAICHEE                                   3 DANAY

COOK CARROT IN MILK ON NORMAL FIRE SPEED ,WHEN CARROT BECOME COOKED IN MILK AND MILK DRYES AWAY THAN ADD OIL AND ALAICHEE AND ADD SUGER AND FRY IT IN THE ADD KHOYA ALMONDS,WHOLE NUTT AND POUR IT IN IN A DISH AND SERVE AFTER GARNISHING WITH REMAOINING ALMONDS AND WHOLE NUTT.