GREEN FISH
FISH FILAY 1 KG
SALT AS PER TASTE
LEMON JUICE HALF CUP
YOUGURT HALF CUP
GARLIC 6 PIECE
GREEN CHILLI 6 PIECE
GREE DHANIA 3 TABLE SAPOON
COOKING OIL 2 TABLE SAPON,
MARINATE FISH WITH ABOVE MENTIONED INGEREDIENTS FOR 5 HOURS AFTER THAT TAKE A NON STICK FRYING PAN AND COOK FISH IN IT ON A MEDIUM FIRE,AFTER FEW MINUTES FISH WILL BE READY TO EAT,
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