METHI PULAO

METHI PULAO

RICE                                                                 ½ KG

ONION                                                             2

RED CHILI                                                        1 TEA SAPOON

MUSTARD POWDER                                       ½ TEA SAPOON

SALT                                                                AS PER TASTE

TOMATO                                                        2 TOMATO CHOPPED

GREEN CHILLIES                                             8

METHI CHOPPED                                           2 CUP

GREEN DHANIA                                             1 TABLE SAPOON

RAI POWDER                                                 1 TABLE SAPOON

WATER                                                          AS PER NEED

BUTTER                                                         2 TABLE SAPOON

COOKING OIL                                               2 TABLE SAPOONMINUTES

PUT RICE IN WATER FOR 15 MINUTES THAN ADD ALL THE INGERIDIENTS IN OIL ACCEPT RICE

AND FRY ALL THESE INGERIDIENTS NOW ADD RICE WITH ALL INGERIDENTS AND ADD WATER AS PER NEEDED NOW PLAU OF MITHI IS READY  TO SERVE,IN THE LAST ADD DHANIA AND BUTTER TO RICE.