WAAN TO WAAN
CHICKEN MEET BONE LESS 250 GRAMS
BLACK PAPER POWDER HALF TABLE SAPOON
SALT AS PER TASTE
SOYA SAUCE 1 TABLE SAPOON
SAMOSA PATIAN AS PER UR DEMAND
MAIDA 2 TABLE SAPOON
WATER AS PER DEMAND
KOOKING OIL TO FRY
BOIL THE CHICKEN IN A WATER AFTER THE WATER DRIES OFF ADD SALT,BLACK PAPER POWDER,SOYA SAUCE,AND CHILI SAUCE TAKE A PATTE OF SAMOSA AND PLACE ONE SAPOON OF A MIXTURE IN THE CENTER OF THE SAMOSA PATTI AND SHAPED IT AND FILLED IT WITH THE MIXTURE AND CLOSE THE ENDS OF PATTI WID LIQUID FLOOR APPLY ON THE ENDS THAN PUT THIS IN A FRY PAN IN WHICH OIL IS HOT AND FRY IT, DEEP,REPEAPT BY
No comments:
Post a Comment