PRAWN SQUIRER
MEDIUM SIZE PRAWN ½ KG
YOUGURT 2 TABLE SAPOON
SALT AS PER TASTE
RED CHILI POWDER ½ TEA SAPOON
CHOPED RED CHLILLI 1 SAPOON
ZEERA 1 TABLE SAPOON
FOOD COLOUR ½ TEA SAPOON
GARLIC PASTE 1 TABLE SAPOON
COOKING OIL HALF CUP
WASH THE PRAWN FIRST AND NOW MIX ALL THE INGERIDIENTS THAT ARE ABOVE MENTIONED ADD PRWANS IN THIS MIXTURE AND NOW MARINATE THIS MICTURE FOR 5 HOURS , AFTER THAN FRY THEM ,AND SERVE WITH WOODEN STICKS
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