TOMATO SOUP
RED TOMATO 1 KG
WHITE VINEGAR 1.5 TABLE SAPOON
SALT AS PER TASTE
BLACK PEPER POWDER HALF TEA SAPOON
BROWN SUGAR 1 TEA SAPOON
RED CHILI 4 PIECES
DHANIA GREEN FEW LEAFS
OLIVE OIL 2 TABLE SAPOON.
AFTER WASHING THE TOMATOS CUT OFF THE OUTER LAYERS OF TOMATOES CUT EACT TOMATO IN FOUR PIECES ADD FOUR GLASS WATER IN A PAN ADD TOMATOES IN IT AND STRAT BOILING THEM IN A LOW FIRE BLEND THE TOMATOES AFTER THE WATER WIPPED OFF ADD RED CHILIES IN IT ADD ALL THE REMAINING INGERIDIENTS AND SERVE IT AFTER GARNISHING WITH MINT LEAFES,
No comments:
Post a Comment