KHEER SAWAIYAN

KHEER KI SAWAIYAN

SAWAIYAN                                                                     1 CUP

MILK                                                                              2 KG

SUGER                                                                           ½ CUP

ALAICHEE                                                                      5

KEWRA                                                                          4 TEA SAPOON

ALMONDS                                                                    1 TABLE SAPOON

NUTTS                                                                          1 TABLE SAPOON

POUR MILK IN THE  PAN AND ADD ALL THE INGERIDIENTS ACCEPT SAWAIYAN IN MILK AND COOK  MILK ON LOW FIRE FOR 40 MINUTES AFTER THE MILK BECOME THICK AND YELLOWISH

ADD SAWAIYAN IN THE MILK AND COOK 10 MINUTES MORE, NOW LET IT BECOME COOL DOWN AFTER IT COOLS DOWN GARNISH WITH NUT AND ALMONDS AND SERVE IT.