PAPER STAKES
BEEF 1 KG
TOMATO SAUCE 2 TEA SAPOON
RAI POWDER 1 TEA SAPOON
SALT AS PER TASTE
VINEGAR 2 TABLE SAPOON
GARLIC 3 SLICE
BUTTER 1 TABLE SAPOON
COOKING OIL 1 TABLE SAPOON
BLACK PAPER AS PER NEED
TAKE THE LONG SLICE OF MEAT AND PRESS THEM SO THAT THEY BECOME SPREAD
MARINATE IT WITH RAI POWDER BLACK PAPER AND SALT, NOW TAKE A WIDE FRYING PAN OR A BIG FRY PAN AND POUR TWO TABLE SAPOON OIL AND HEAT IT UP AND THAN ADD MEAT ON IT , NOW TAKE ANOTHER PAN AND POUR ALL THE REMAINING INGEREDIENTS WITH BUTTER ON IT AND HEAT THEM UP,NOW ADD THIS MASALA TO THE MEAT IN THE FIRST FRYING PAN AND THE DISH IS READY TO SERVE
No comments:
Post a Comment