KALI MIRCH TIKKA

KAALI MIRCH TIKKA

CHICKEN BONE LESS                                                                              ½ KG

CORN FLOOR                                                                                         1 TABLE SAPOON

FRESH CREAM                                                                                       3 TABLE SAPOON

OIL                                                                                                        4 TABLE SAPOON

GARAM MASALL POWDER                                                                    ½ TEA SAPOON

GREEN ALAICHEE                                                                                  ¼ TEA SAPOON POWDER

GINGER                                                                                                 1 INCH PIECE

GARLIC                                                                                                  8 SLICE

WHITE CONTENT OF EGG                                                                    1

GREEN CHILLI                                                                                      3 CHOPPED CHILLIS

ONION                                                                                                  4 CHOPPED ONIONS

BLACK PAPER                                                                                       15 DANAY

YOUGURT                                                                                            1 CUP

BUTTER                                                                                               AS PER NEED

SALT                                                                                                    AS PER TASTE

GRINDE GINGER,GARLIC,GREEN CHILLI,AND MADE THE PASTE, STIR FRY THE ONION IN THE PAN

NOW MARINATE WITH ALL THE ABOVE MENTIONED INGERIDENTS IN A BOWL AND PLACED IN REFRIGERATOR ,FOR 1 HOUR,AND NOW APPLY BUTTER ON THE CHICKEN PICECES AND COOK THEM IN ALREADY HEATED 250C OVEN, NOW SERVE IT WITH MINT CHTANI AND ONION SAUCE