ONION SOUP
ONION 4
SALT AS PER TASTE
BLACK PAPER BLACK PAPER
EGGS 2 EGGS
LEMON JUICE LEMON JUICE
WATER 4 CUP
REFINED FLOOR ¼ CUP
POTATO CUT PIECE 1.5 CUP
BROWN SUGER 1/4TH CUP
MUSTARD POWDER 1 TEA SAPOON
DRY PODINA 1.5 TEA SAPOON
COOKING OIL HALF CUP
ADD ALL THE INGEREDIENTS IN A PAN AND COOKED THEM AFTER 30 MINUTES THE SOUP WILL BE READY TO SERVE
No comments:
Post a Comment