Thursday, October 27, 2011

ONION SOUP



ONION SOUP
ONION                                                                                4
SALT                                                                                   AS PER TASTE
BLACK PAPER                                                                    BLACK PAPER
EGGS                                                                                 2 EGGS
LEMON JUICE                                                                    LEMON JUICE
WATER                                                                               4 CUP
REFINED FLOOR                                                                ¼ CUP
POTATO                                                                             CUT PIECE  1.5  CUP
BROWN SUGER                                                                 1/4TH CUP
MUSTARD POWDER                                                          1 TEA SAPOON
DRY PODINA                                                                      1.5 TEA SAPOON
COOKING OIL                                                                    HALF CUP

ADD ALL THE INGEREDIENTS IN A PAN AND COOKED THEM  AFTER 30 MINUTES THE SOUP WILL BE READY TO SERVE

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