GOHT KAY SEO
MUTTON PASENDAY BONE LESS 1 KG
MUSTARD POWDER 1 TEA SAPOON
GINGER PASTE 1 TABLE SAPOON
GARLIC PASTE 1 TABLE SAPOON
RED CHILI 1 TABLE SAPOON
LEMON JUICE 6 LEMON JUICE
BOILED RICE 2 CUP
GREEN DHANIA 1 SAPOON TABLE
ONION 1 CHOPPED
GREEN CHILI 6 GREEN CHILLI
TOMATO 1
SALT AS PER TASTE
OIL FOR FRYING
MARINATE MUTTON STRIPS WITH MUSTARD POWDER,RED CHILI,BLACK PEPER,SALT,GINGER,GARLIC PASTE HOUR 3 HOURS, THEN DEEP FRY MUTTON STRIPS AFTER SOME TIME, PUT RICE IN A DISH A POUR THESE STRIPS IN RICE, AND GARNISH WITH ONION , TOMATO, GREEN CHILLI, AND HARA DHANIA, AND IN THE LAST LEMON JUICE ON IT AND SERVE IT
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