SHAHI HALEEM
BEEF BONE LESS 4 KG
CHANAY KI DAAL 500 GRAM
GAYHOON 500 GRAM
CHAWAL 500 GRAM
MASOOR KI DAAL 500 GRAM
MOONG KI DAAL 500 GRAM
JOO 500 GRAM
ONION 1000 GRAM
GARLIC 125 GRAM
GINGER 125 GRAM
RED CHILI 4 SAPOON TABLE
DHANIA 50 GRAM
JAIFEL 2 TEA SAPOON
HALDI 1 TABLE SAPOON
LEMO 6
JAWATRI 3 TABLE SAPOON
NAMAK AS PER TASTE
DAHEE 500 GRAM
COOKING OIL 750 GRAM
PODINA FEW LEAFS
SUFAID ZEERA 25 GRAM
TMAM DALON KO DIFFERENT BOWLS MAIN 1 GHANTA BHIGO KER RUKH LAIN,OR CHAWAL KO BHE US K BAAD BAKI SUB CHEZON KO OR GOSHT KO FRY KER LAIN OIL MAIN , ACHE TERH FRY KERNAY K BAAD , RAAT KO IK BERA SA DAIGCHA LAIN US MAIN TMAAM INGERIDIENTS KO DAAL KER OR PANI FULL BHAR KER HALKI AAAG PER RUKH DAIN, HALEEM SARI RAAT HALKI AANCH PE PAKTA RAHAY GA OR SUBH READY TO EAT HO GA,
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