POTATO AND FISH CROCKETS
POTATO 2 BIG
FISH 4 SLICED
EGG KI ZARDEE 1
GARLIC 2 SLICE
REFINED FLOOR 1 CUP
BREAD CRUMP ½ CUP
SALT AS PER UR TASTE
FRESH CREAM 2 TABLE SAPOON
BLACK PEPER POWDER ¼ TEA SAPOON
EGGS 3
BUTTER 20 GRAMS
COOKING OIL FOR DEEP FRYING
OLIVE OIL 1 TABLE SAPOON
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