PASENDAY MASALA
MUTTON BONE LESS ½ KG
OIL 125 GRAMS
YOUGURT 250 GRAMS
ONION 2
GREEN CHILLI 4
ALAICHEE 5
GARAM MASALA 1 TABLE SAPOON
GARLIC 10 SLICE CHOPPED
GINGER 1 INCH PICECE
DHANIA HERAAA 1 TABLE SAPOON
RED CHILI AS PER TASTE
SALT AS PER UR TASTE
ADD ALL THE INGERERIDIENTS IN A PAN AND ALSO THE MEAT ADD WATER AND OIL IN IT AND LET THE MEAT TO BE COOKED AFTER SOME TIME WHEN MEAT IS COOKED , THAN SERVE IT WITH STIR FRY ONION ON IT AND GREEN CHILIES,DHANIA,
No comments:
Post a Comment