KAJU PIST BURFEE
REFINED FLOOR 1 CUP
MILK ½ CUP
CONDENCED MILK ½ CUP
KAJU 2 TABLE SAPOON
NUTTS 2 TABLE SAPOON
KHOYA ½ CUP
ZAFRAAN FEW
GRINDE ALL THE ABOVE MENTIONED INGEREDINTS AND COOK THEM IN A PAN AFTER SOME TIME WHEN IT BECOME THICK OFF THE FIRE AND POUR THIS MATERIAL IN A TRAY AND AFER IT COOLS DOWN CUT IN YOUR DESIRE SHAPE PIECES
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