CLASSIC PARASAL

CLASSIC PARSAL

BONE LESS CHICKEN SLICE                                                                                   8 PIECE

GREEN ONION CHOPPED                                                                                     2

SOYA SAUCE                                                                                                         2 TABLE SAPOON

GARLIC  PASTE                                                                                                     1 TABLE SAPOON                                                                                     

GINGER                                                                                                                1 TABLE SAPOON

SALT                                                                                                                     AS PER TASTE

BLACK PEPER                                                                                                       1 TEA SAPOON

OLIVE OIL                                                                                                             2 TABLE  SAPOON

MARINATE CHICKEN SLICE WID OLIVE OIL, BLACK PEPER,GINGER PASTE,GARLIC PASTE, SOYA SAUCE FOR 1 HOUR,NOW SPREAD BUTTER SHEATS ON A SMOOTH PLACE AND POUR EQUAL QUANTITY OF CHICKEN SLICE,CHOPPED ONION AND GINGER NOW WRAP UP THE BUTTER PAPER,THAN DEEP FRY THESE WRAPPED BUTTER PAPER IN OIL,SERVE IT WITH TOMATO SAUCE