KAFTA AND EGG KERI

ANDA KOFTA

BEEF QEEMA                                                               ½ KG

LONG                                                                            10 PIECE

EGGS                                                                             6 PIECE

OIL                                                                                50 GRAM

GINGER                                                                        15 GRAM

ONION                                                                         250 GRAM

RED CHILI                                                                    2 TABLE SAPOON

BASIN FRIED                                                               4 TABLE SAPOON

SALT                                                                             AS PER TASTE

FOR GRAVEY ……………………………………………………………………………………..

ONION                                                                         100 GRAM

YOUGURT                                                                    100 GRAM

OIL                                                                                50 GRAM

TOMATO                                                                      50 GRAM

RED CHILI POWDER                                                 1 TEA SAPOON

DHANIA DRY POWDER                                            1 TEA SAPOON

GARLIC PASTE                                                           1 TEA SAPOON

GINGER PASTE                                                          1 TEA SAPOON

MUSTARD POWDER                                                 ½ TEA SAPOON

SALT                                                                             AS PER TASTE

·         FRY HALF QEEMA AND ONION IN OIL

·         WHEN QEEMA BECOME FRIED THAN ADD WATER TO COOK IT

·         GRINDE REMAINING ONION,GINGER,LONG,RED CHILI AND ADD IN QEEMA AND FRY IT.

·         NOW ADD BASIN IN THE QEEMA AND MDAE ROUND CALLED KOFTA AS SEEN IN PICTURE

·         BLEND TWO EGGS AND BOIL 4 EGGS

·         DIP KOFTAS IN BLENDED EGGS AND FRY KOFTAS.

·         CUT THE ONION AND FRY IN PAN TILL IT BECOME BROWN

·         IN THE SAME OIL ADD GINGER,GARLIC PASTE,TOMATO,DHANIA,SALT CHILI AND HALDI  AND  FRY THEM.

·         THAN ADDD FRIED ONION YOUGURT AND MADE GRAVY OF IT.

·         THAN ADD KAFTA IN GRAVY  AND COVERD THE PAN FOR FEW MINUTES FOR DUM.

AFTER IT BECOME REAY ADD BOILED AGGS AND SERVE IT.