Thursday, October 27, 2011

BEEF STAKES WITH POTATO SALAD



BEEF ISTAKES WITH POTATO SALID

BONE LESS BEAF STAKES                                                                                         ½ KG
LEMON JUICE                                                                                                          ¼ CUP
RED CHILLI POWDER                                                                                              1 TEA SAPOON
ZEERA POWDER                                                                                                     1 TEA SAPOON
GARAM MASALLA                                                                                                  1 TEA SAPOON
BUTTER                                                                                                                  1 TABLE SAPOON
SALT                                                                                                                       AS PER TASTE
OIL                                                                                                                         AS PER NEED
FOR POTATO SALAD
POTATO                                                                                                                  4
MAYONESE                                                                                                            1 CUP
OLIVE OIL                                                                                                              ¼ CUP
SALT                                                                                                                      AS PER TASTE
BLACK PEPER                                                                                                        AS PER TASTE

·         MARINATE BEEF ISTAKES WITH INGERIDIENTS THAT ARE ABOVE MENTIONED
·         GRILL THE ISTAKES AND THAN CUT THEM IN TO LONG SLICE
·         FOR POTATO SALAD ADD  MAYONESE,OLIVE OIL,SALT,BLACK PEPER THAN ADD ONION AND POTATO IN IT MIX WELL ALL OF THEM
·         NOW GRILL STAKES IN A GRILLER AND OIL THEM WITH  THE HELP OF A BRUSH





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