WHITE MUTTON QORMA

White Mutton Qorma

INGREDIENTS  

MUTTON                                              ½ KG

POTATO                                                112 GRAM

ONION                                                  50 GRAM SLICED

CREAM                                                 50 GRAM

COCONUT GUICE                                 25 GRAM

KAJU NUTTS                                         25 GRAM

PENUTS                                                25 GRAM

ALMONDS                                            25 GRAM

OIL                                                       50 GRAM

KHASHKHAASH                                    12 GRAM

GREEN CHILI PASTE                             10 GRAMS

GHINGER  PASTE                                 1 TABLE SAPOON

GARLIC PASTE                                     1 TABLE SAPOON

BLACK PAPER POWDER                      AS U LIKE

SALT                                                    AS UR CHOICE

RECEPIE

STIR FRY ONION AND GARLIC IN HALF QUANTITY OF OIL THAT ABOVE MENTIONED  THAN ADD BLACK PAPER ,MUTTON,GREEN CHILLI PASTE,GHINGER PASTE, SALT  AND FRY THEM , NOW ADD WATER AND GIVE HEAT SO THAT MUTTON BECOME COOKED .ADD KAJU NUTTS ,PENUTS ALMOND, KHASHKHAASH HALF QUANTITY AFTER GRINDING IN REMAINING HALF OIL  AND FRY THEM,ADD POTATOES AND COOKED THEM BY ADDING WATER,NOW ADD MEAT,COCONUT WATER ,CREAM, AND LET THE GRAVEVY ON FIRE TO BECOME THICK  SERVE IT AFTER GARNISH WITH REMAINING DRY FRUITS.