FILAY PEPRACOT SAUCE

FILAY WID APRICOAT GINGER SAUCE

CHICKEN BREAST FILLAY                                                      4 BIG

SALT                                                                                      AS PER TASTE                                            

BUTTER                                                                                30 GRAMS

COOKING OIL                                                                       2 TABLE SAPOON

APPPRICOAT                                                                        1 CUP

ONION GREEN                                                                     1 ONION

GINGER                                                                                2 INCH PIECE

SOYA SAUCE                                                                        1 TABLE SAPOON

 CORN FLOOR                                                                     1 TABLE SAPOON

WATER                                                                                 1 TABLE SAPOON

FRY CHICKEN FILAY ON LO FIRE IN A NON STICK FRY PAN WID BUTTER

NOW ON TH ANOTHER PAN MIX ALL INGERIDIENTS  AND MADE SAUCE ON LOW FIRE NOW POUR SAUCE ON FILLAY AND SERVE IN A TRAY