THAI CHICKEN

THAI CHIKEN KERI

CHICKEN BREAST                                       HALF KG

POTATO                                                     TWO POTATOES

ONION                                                       1 PIECE

GARLIC                                                       2 SLICE OF A GARLIC

KARI POWDER                                           TWO TABLE SAPOON

COCONUT GUICE                                      I CUP

CHICKEN YAKHNI                                      HALF CUP

VINEGAR                                                   2 TABLE SAPOON

Dhania                                                      4 SAPOON

BLACK PEPER                                           HALF TEA SAPOON

SALT                                                         AS PER TASTE

VEGETABLE OIL                                       TWO SAPOON OIL

BOIL POTAOES FIRST AND CUT THE IN SQUARES AND STIR FRY  THEM, THAN STIR FRY ONION AND GARLIC IN A PAN WITH SOME OIL AFTER FOUR MINUTES WHEN ONION BECOME BROWN ADD CHICKEN IN IT THAN AGAIN FRY  FOR 4 MINUTES , WHEN CHIKEN BECOME COOKED THAN ADD COCONUT MILK,CHICKEN YAKHNI,SALT,BLACK PEPER,KERI POWDER, AND VINEGAR WHEN THE MATERIAL BECOME THICK THAN IT BECOME READY FOR SERVING.