MINT MUTTON

MINT MUTTON

MUTTON                                                 ½ KG

ONION                                                    100 GRAMS

OIL                                                          50 GRAM

GREEN CHILI                                           20 GRAM

MUSTARD POWDER                              ½ TEA SAPOON

GINGER PASTE                                       1 TEA SAPOON

GARLIC                                                  1 TEA SAPOON

RED CHILI                                             1 TABLE SAPOON

VINEGAR                                              2 TABLE SAPOON

MINT(PODINA)                                    100 GRAM       

BLACK PAPER POWDER                      AS PER TASTE

SALT                                                    AS PER TASTE

BOILED THE MUTTON WITH SALT AND MUSTARD POWDER  THAN MARINATE IT WITH  GARLIC PASTE,GINGER PASTE,SALT,BLACK PAPER,RED CHILI AND VINGEAR FOR 8 HOURS THAN MARINATE IT AGAIN FOR 3 HOURS WITH GREEN CHILI,MINT AND FRY ONION,NOW COOK THE MEAT IN A PAN WITH OIL  IN A HIGH FIRE 2 TO 3 MINUTES THAN PUT IT ON A VERY LOW FIRE 10 TO 15 MINTES BY COVERING THE PAN AND THAN SERVE IT WITH CHAPATI