MANGOLIAN BEEF

MANGOLIAN BEEF

BONE LESS BEEF                                                           500 GRAMS

ONION                                                                           2

SOYA SAUCE                                                                  1 TABLE SAPOON

CORN STARCH                                                              1 TABLE SAPOON

GINGER CHOPPED                                                        1 TABLE SAPOON

GARLIC                                                                          1 TABLE SAPOON

SESMI OIL                                                                      1 TABLE SAPOON

VINEGAR                                                                       1 TABLE SAPOON

SESMI                                                                            1 TABLE SAPOON

VEGETABLE OIL                                                            2 TABLE SAPOON

BLACK PAPER                                                                AS PER TASTE

SALT                                                                              AS PER TASTE

MARINATE BEEF WITH SOYA SAUCE,VINEGAR,CORN STARCH,GINGER,GARLIC,BLACK PAPER AND SALT. FOR 3 HOURS ,STIR FRY ONION IN THE PAN BY ADDING LITTLE AMOUNT  OF OIL THAN ADD BEEF IN IT AND COOK IT THAN ADD SUCH AMOUNT OF WATER THAT BEEF BECOME COOKED NOW ADD SESMI IN THE BEEF AND COOK 2 MORE MINUTES AFTER THAT DISH IS READY NOW SERVE WITH SALAD.