STUFFED ROLLS

STUFFED ROLLS

BASIN                                                                         1.5 CUP

BUTTER MILK                                                             1.5 CUP

COTTAGE CHEASE CHOPED                                      1 CUP

COCONUT POWDER                                                  1 CUP

GREEN CHILI                                                              2

MUSTARD POWDER                                                  ½ SAPOON

RAI DANA                                                                   ½ SAPOON

PASTE OF GINGER AND GREEN CHILI                       1 TABLE SAPOON

FRIED TILL                                                                 2 TABLE SAPOON

LEMON GUICE                                                          1 TABLE SAPOON

OIL                                                                            2 TABLE SAPOON

GREEN DHANIA                                                        4 SAPOON

SALT                                                                          AS PER TASTE

MIX BASIN,MUSTARD POWDER,SALT,BUTTER MILK,GINGER AND CHILI PASTE,LEMON JUICE AND SHAKE THEM WELL TO BE MIXED WELL,,  TAKE A PAN A POUR BASIN IN IT AND COOK ON A LOW FIRE WHEN BASIN BECOME THICK THAN TAKE IT OFF FROM FIRE, THAN TAKE A WID PAN AND  APPLY  A LITTLE OIL ON THE SURFACE OF D PAN, THAN POUR BASIN ON DIS PAN AND ALSO D MIXTURE , MIX COTTAGE CHEASE,HALF COCONUT,SALT,HARA DHANIA, GREEN CHILI AND POUR IT ON BASIN SPREAD THIS MIXTURE ON BASIN, THAN CUT  IT IN STRIPS AND ROLL THEM ,THAN  SPREAD OTHER INGREDIANT ON IT AFTER FRYING THEM,